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	<title>Comments on: Kielbasa &amp; sauerkraut with potatoes, onions &amp; Beer!</title>
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	<link>http://www.sciencediversity.com/2010/kielbasa-sauerkraut-with-potatoes-onions-beer/</link>
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		<title>By: johnbiggs</title>
		<link>http://www.sciencediversity.com/2010/kielbasa-sauerkraut-with-potatoes-onions-beer/comment-page-1/#comment-3159</link>
		<dc:creator>johnbiggs</dc:creator>
		<pubDate>Thu, 15 Oct 2009 04:08:06 +0000</pubDate>
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		<description>That looks pretty good, maybe I&#039;ll give it a try.</description>
		<content:encoded><![CDATA[<p>That looks pretty good, maybe I&#8217;ll give it a try.</p>
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		<title>By: jwalk1014</title>
		<link>http://www.sciencediversity.com/2010/kielbasa-sauerkraut-with-potatoes-onions-beer/comment-page-1/#comment-3160</link>
		<dc:creator>jwalk1014</dc:creator>
		<pubDate>Mon, 28 Sep 2009 12:59:02 +0000</pubDate>
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		<description>definately going to try this, We usually cook it in a saucpan,  If anyone finds the kraut to sour,  try making it yourself.  It is super easy you can control the length of fermentation to get a level of sour and acidity that is to your liking.  Pete , is that a stout?</description>
		<content:encoded><![CDATA[<p>definately going to try this, We usually cook it in a saucpan,  If anyone finds the kraut to sour,  try making it yourself.  It is super easy you can control the length of fermentation to get a level of sour and acidity that is to your liking.  Pete , is that a stout?</p>
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		<title>By: WrathofWotan</title>
		<link>http://www.sciencediversity.com/2010/kielbasa-sauerkraut-with-potatoes-onions-beer/comment-page-1/#comment-3161</link>
		<dc:creator>WrathofWotan</dc:creator>
		<pubDate>Fri, 25 Sep 2009 07:52:23 +0000</pubDate>
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		<description>Looks Great!  I was actually drinking a Yuengling Black &amp; Tan while watching - good brew.

Cheers</description>
		<content:encoded><![CDATA[<p>Looks Great!  I was actually drinking a Yuengling Black &amp; Tan while watching &#8211; good brew.</p>
<p>Cheers</p>
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